1 red onion, cut into chunks
2 cloves garlic, crushed
½ teaspoon of turmeric
½ teaspoon of ground cumin
1 ½ cups of quinoa
Juice of 1 lime
1 teaspoon of salt
½ cup slivered almonds, dry roasted
½ cup fresh coriander, roughly chopped
Lime wedges to serve
Sauté onion 2-3 minutes until transparent. Add turmeric, garlic, and cumin then cook another minute. Rinse quinoa in cold water, and add to pan and stir.
Add lime juice in water to make 2 cups liquid. Add to pan and gently bring to boil, stirring. Reduce heat, cover pan, simmer 15 minutes or until water is absorbed. Stir through almonds, salt, and coriander. Garnish with lime wedges and serve.