Preheat oven to 400 degrees. Spray a large rectangular glass baking dish or 2 dozen muffin tins.
In a large bowl, mix together:
3 cups of cornmeal
3 cups of unbleached white flour
¾ – 1 ¼ cups of Florida Crystals or other sweetener
1 ½ tablespoons of baking powder (no aluminum)
3 ½ teaspoons of salt
1 ¼ teaspoons of cornstarch
In a separate bowl, mix together:
3 cups of water or soy milk
1 ¼ cups of oil
Pour over dry ingredients and mix well, but lightly. Pour into a sprayed, large rectangular glass baking dish or spoon into the muffin tins. Bake at 400 degrees for 35 minutes.