Chia Seed Pudding

Chia Seed Pudding

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3 cups unsweetened soy milk

1/2 cup chia seeds

1-3 tablespoons of sweetener, to taste


Whisk the soy milk, chia seeds, and sweetener together in a large bowl. Let sit for 5-10 minutes and then whisk again (this just helps prevent clumping).

Cover and chill in the fridge for 2.5-3 hours, or overnight. It helps to stir the mixture every so often during this time, but don’t worry if you can’t.

Stir well before serving. Portion into bowl(s) and add your desired toppings. Leftovers will keep in an air-tight container in the fridge for 3-5 days. Serves 4-6.